首页 | 本学科首页   官方微博 | 高级检索  
     检索      

职业技术师范本科食品科学与工程专业实验教学体系构建
引用本文:戚颖欣,李皓.职业技术师范本科食品科学与工程专业实验教学体系构建[J].职业技术教育,2011,32(8).
作者姓名:戚颖欣  李皓
作者单位:吉林工程技术师范学院,吉林,长春,130052
基金项目:吉林省教育科学"十一五"规划课题《食品科学与工程专业一体化实验课程体系构建》,主持人:戚颖欣
摘    要:基于职业技术师范本科院校为中等职业学校培养专业师资的独特性质,其构建食品科学与工程专业实验教学体系应在满足本科层次学术性要求的基础上,尽可能多地覆盖中职专业知识技能需求.据此,应遵循针对性、实用性、全面性以及逻辑性原则,设计模块化实验教学体系.

关 键 词:职业技术师范本科  食品科学与工程  实验教学  模块

Construction of Experiment Teaching System of Food Science and Engineering Specialty in Vocational and Technical Teachers' Bachelor Universities
QI Ying-xin,LI Hao.Construction of Experiment Teaching System of Food Science and Engineering Specialty in Vocational and Technical Teachers' Bachelor Universities[J].Vocational and Technical Education,2011,32(8).
Authors:QI Ying-xin  LI Hao
Institution:QI Ying-xin,LI Hao(Jilin Teachers' College of Engineering and Technology,Changchun Jilin 130052,China)
Abstract:Based on the unique nature of cultivating professional teaching staff for secondary vocational schools of vocational and technical teachers' bachelor universities,the construction of experiment teaching system of food science and engineering specialty should try to cover professional knowledge and skills demand of secondary vocational education on the basis of satisfying the academic requirements of bachelor education.Therefore,the modularized experimental teaching system can be designed according to the pr...
Keywords:vocational and technical teachers' bachelor education  food science and engineering  experiment teaching  module  
本文献已被 CNKI 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号