| 葛粉蛋糕生产工艺条件的探讨 |
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| 引用本文： | 王强毅. 葛粉蛋糕生产工艺条件的探讨[J]. 闽西职业技术学院学报, 2019, 0(1): 117-119 |
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| 作者姓名： | 王强毅 |
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| 作者单位： | 闽西职业技术学院 |
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| 基金项目： | 福建省教育厅中青年教师教育科研项目(课题编号:JB14188 |
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| 摘 要： |
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| 关 键 词： | 葛粉 蛋糕 生产工艺条件 |
Study on processing condition of pueraria starch cake |
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| WANG Qiang-yi. Study on processing condition of pueraria starch cake[J]. Journal of Minxi Vocational and Technival College, 2019, 0(1): 117-119 |
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| Authors: | WANG Qiang-yi |
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| Affiliation: | (Minxi Vocational and Technical College,Longyan,Fujian,364021,China) |
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| Abstract: | WANG Qiang-yi(Minxi Vocational and Technical College,Longyan,Fujian,364021,China) |
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| Keywords: | pueraria starch cake processing conditions |
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