| 烹饪类专业创新知识平台建设初探 |
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| 引用本文： | 杨长平,孙俊秀,范文教,陈祖明,罗文,姚嘉鑫.烹饪类专业创新知识平台建设初探[J].四川教育学院学报,2012(8):28-30. |
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| 作者姓名： | 杨长平 孙俊秀 范文教 陈祖明 罗文 姚嘉鑫 |
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| 作者单位： | 四川烹饪高等专科学校,成都 610100 |
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| 摘 要： | 针对烹饪类专业的知识特点和餐饮行业的需求,通过对构建创新知识平台的基本方案、建设内容与效能进行阐述,探索了烹饪类专业学生创新能力培养模式。
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| 关 键 词： | 烹饪类专业 创新知识平台 人才培养 |
Exploration of Constructing Innovation Knowledge Platform of Cuisine Major |
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| YANG Chang-ping,SUN Jun-xiu,FAN Wen-jiao,CHEN Zu-ming,LUO Wen,YAO Jia-xin.Exploration of Constructing Innovation Knowledge Platform of Cuisine Major[J].Journal of Sichuan College of Education,2012(8):28-30. |
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| Authors: | YANG Chang-ping SUN Jun-xiu FAN Wen-jiao CHEN Zu-ming LUO Wen YAO Jia-xin |
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| Institution: | (Sichuan Higher Institute of Cuisine,Chengdu 610100,China) |
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| Abstract: | According to the knowledge characteristics of cuisine major and requirements of food service industry,this paper explores the cultivating model of cuisine majors’ innovation ability by explaining the basic plan,content and efficiency of constructing innovation knowledge platform. |
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| Keywords: | cuisine major innovation knowledge platform cultivating talents |
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