| 蛋白质水解度测定及其标准曲线绘制研究 |
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| 引用本文： | 蒋婧.蛋白质水解度测定及其标准曲线绘制研究[J].广东轻工职业技术学院学报,2012,11(1):4-6. |
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| 作者姓名： | 蒋婧 |
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| 作者单位： | 密西根州立大学科学学院生化系,美国密西根州48824—1319 |
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| 摘 要： | 应用茚三酮显色法对蛋白质水解度的测定及其标准曲线生成进行了分析。进而,基于一元线性回归分别在Excell和Matlab平台上对标准曲线的生成进行了研究,并给出了相应的标准曲线生成源代码,为蛋白质水解度的控制及工业分析中各标准曲线的绘制提供了必要的手段和方法。
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| 关 键 词： | 蛋白质 水解度 标准曲线 |
Study of Determination of Protein Hydrolysis Degree and Its Formation of Standard Curve |
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| JIANG Jing.Study of Determination of Protein Hydrolysis Degree and Its Formation of Standard Curve[J].Journal of Guangdong Industry Technical College,2012,11(1):4-6. |
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| Authors: | JIANG Jing |
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| Institution: | JIANG Jing(Michigan State University College of Science,Biochemistry Department,Michigan State 48824-1319,America) |
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| Abstract: | Determination of hydrolysis degree of protein using ninhydrin colorimetric method and formation of its standard curve are analyzed.Furthermore,method of standard curve formation is studied by linear regression based on Excell and Matlab.The source code of standard curve formation is written.An available method is presented on standard curve formation during determination of hydrolysis degree of protein and industry analysis. |
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| Keywords: | protein degree of hydrolysis standard curve |
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