| 蔗糖对月季切花贮藏保鲜效应研究 |
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| 引用本文： | 熊运海.蔗糖对月季切花贮藏保鲜效应研究[J].安徽科技学院学报,2000(2). |
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| 作者姓名： | 熊运海 |
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| 作者单位： | 重庆师范高等专科学校生物系!重庆永川402168 |
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| 摘 要： | 蔗糖处理红衣主教 1、2级切花 ,可改善贮藏品质 ,延长瓶插寿命 ,增大花朵直径 ,降低失水速率和细胞膜透性 ,使共质体失水减弱和推迟。蔗糖处理对 1级花材贮藏期生理影响效应较 2级花材大 ,而对贮藏后瓶插期观赏品质的改善较 2级花材小 ,蔗糖处理 2级花材适于贮藏运输
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| 关 键 词： | 月季切花 蔗糖 贮藏保鲜 |
Effect of Cutrose Flower Storage and Preservation in Defferent Mature preriods with Sucrose Treatment |
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| XIONG Yun,hai.Effect of Cutrose Flower Storage and Preservation in Defferent Mature preriods with Sucrose Treatment[J].Journal of Anhui Science and Technology University,2000(2). |
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| Authors: | XIONG Yun hai |
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| Abstract: | After treatment Karolinal rose cut flower No.1 and No.2 class with sucrose,Improved the ornamental quality,Prolonged the Vase life and enlarged the flower,decreased the ratio of the water loss and the membrane permeation,slowed down and postponed the water loss of the cell coenosare.The influence on the storage physiology of the No.1 cut rose flower is higher,and is lower in improving the ornamental quality after storage.The No.2 cut rose flowr is fit to store and transport. |
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| Keywords: | Cut rose flower Sucrose Storage Preservation |
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