| 论云南省发展有机食品产业的条件和对策 |
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| 引用本文： | 田学军.论云南省发展有机食品产业的条件和对策[J].蒙自师范高等专科学校学报,2002,4(2):63-65. |
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| 作者姓名： | 田学军 |
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| 作者单位： | 蒙自师范高等专科学校化学系，云南蒙自661100 |
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| 摘 要： | 有机食品是 2 1世纪人类消费的主流。论文简要介绍了有机食品的基本概念和有机食品生产与加工的基本要求 ,分析了云南发展有机食品产业的条件 ,提出了发展重点。
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| 关 键 词： | 有机农业 有机食品 生产条件 发展重点 云南 |
| 文章编号： | 1008-9128(2002)02-0063-03 |
| 修稿时间： | 2002年3月18日 |
On the Conditions and Major Products of Developing Organic Food Industry in Yunnan Province |
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| TIAN,Xue-jun.On the Conditions and Major Products of Developing Organic Food Industry in Yunnan Province[J].Journal of Mengzi Teachers' College,2002,4(2):63-65. |
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| Authors: | TIAN Xue-jun |
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| Abstract: | Organic foods were the main current foods in the 21th century. In this paper the concept of organic food was briefly introduced; the conditions of Yunnan developing organic foods were discussed; and major developing products were suggested. |
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| Keywords: | organic agriculture organic food product condition developing important yunnan |
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