餐厨垃圾资源化利用方法及在我国实施的建议 |
| |
引用本文: | 王若男.餐厨垃圾资源化利用方法及在我国实施的建议[J].安阳大学学报,2014(4):32-33. |
| |
作者姓名: | 王若男 |
| |
作者单位: | 天津市和平区环境保护监测站,天津300070 |
| |
摘 要: | 介绍了不同的餐厨垃圾资源化利用技术,针对我国情况,给出了一些合理化建议,为今后我国餐厨垃圾资源化利用提供了一定理论基础。
|
关 键 词: | 餐厨垃圾 资源化 建议 |
The Systems for Recycling of Food Waste and Their Utilizability in China |
| |
Authors: | WANG Ruo-nan |
| |
Institution: | WANG Ruo-nan (Tianjin Heping District Environmental Protection Monitoring Station, Tianjin 300070, China) |
| |
Abstract: | Nowadays, it is a challenge to reduce the ever-increasing flow of food waste. This study focuses on the systems for recycling of food waste. The feasibility suggestions have been proposed based on the current development of China. |
| |
Keywords: | food waste recycling suggestions |
本文献已被 维普 等数据库收录! |