完美鸡肉派 |
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引用本文: | Nicole Terry,欧文.完美鸡肉派[J].英语辅导,2005(12). |
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作者姓名: | Nicole Terry 欧文 |
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摘 要: | Eighteen minutes and thirty- two seconds. This was the exact time needed to cook the per- fect Chicken Pot Pie. A miscal- culation would almost always re- sult in frozen square carrots, peas that hadn't shed their top coat of freezer burn and a weak bottom that sagged when removed from the aluminum tin. Although time was always the key factor in the cooking equation, placement
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