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基于目标规划和K-均值聚类的居民人均蔬菜消费分析
引用本文:朱艳娜,吴传真,何刚,乔国通.基于目标规划和K-均值聚类的居民人均蔬菜消费分析[J].巢湖学院学报,2015(3):7-11.
作者姓名:朱艳娜  吴传真  何刚  乔国通
作者单位:1. 安徽理工大学经济与管理学院,安徽 淮南,232001;2. 安徽理工大学电气与信息工程学院,安徽 淮南,232001
基金项目:教育部人文社科规划基金项目
摘    要:健康是人的第一追求,合理的营养摄入是健康的根本保障,蔬菜在日常饮食和营养健康方面占有重要地位。通过分析不同品种蔬菜的营养组成部分,以蔬菜营养组成成分为依据,对常见蔬菜品种进行聚类分析;同时,考虑到价格因素和居民营养需求,运用目标规划,确定比较适当的居民人均蔬菜消费参考量,为人们改善营养状况和身体健康提供依据。

关 键 词:蔬菜  目标规划  人均消费

ON THE ANALYSIS OF THE VEGETABLE CONSUMPTION PER CAPITA BASED ON THE GOAL PLAN AND K-MEANS CLUSTERING
ZHU Yan-na,WU Chuan-zhen,HE Gang,QIAO Guo-tong.ON THE ANALYSIS OF THE VEGETABLE CONSUMPTION PER CAPITA BASED ON THE GOAL PLAN AND K-MEANS CLUSTERING[J].Chaohu College Journal,2015(3):7-11.
Authors:ZHU Yan-na  WU Chuan-zhen  HE Gang  QIAO Guo-tong
Abstract:Health is the first pursuit of people, and reasonable nutrition intake is the guarantee of health.Vegetables take an important position in the daily diet and nutrition health. Through the analysis of nutritional components of different vegetables, this paper aims to classify the varieties of common vegetables; at the same time, considering the factor of prices and people’s nutrition demands and using the goal plan, this paper also determines the reasonable consumption of vegetables per capita, and provides the basis for people to improve the nutritional status and body health.
Keywords:vegetables  goal plan  consumption per capita
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