| 氧的供给对庆大霉素发酵的影响 |
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| 引用本文： | 王静. 氧的供给对庆大霉素发酵的影响[J]. 安阳师范学院学报, 2002, 0(2): 37-38 |
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| 作者姓名： | 王静 |
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| 作者单位： | 安阳市路德药业公司,河南,安阳,455000 |
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| 摘 要： | 目前的生产实践中，对于氧的供给量对庆大霉素发酵工艺的影响的重要性未做理论上的定性，定量的分析和探讨，更多的是靠人为的粗放式管理来指导生产，从而达不到生产的经济性和工艺的科学严谨性。本文对此现象做了初步的探讨，并给出了明确的指导思路。
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| 关 键 词： | 庆大霉素 溶氧浓度 抗生素 发酵工艺 氧供给量 培养基 |
| 文章编号： | 1671-5330(2002)02-0037-02 |
| 修稿时间： | 2002-02-20 |
The Elementary Discuss about How the Oxygen-Providing-Quantity Influences the Gentamicin Fermenting Process |
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| WANG Jing. The Elementary Discuss about How the Oxygen-Providing-Quantity Influences the Gentamicin Fermenting Process[J]. Journal of Aayang Teachers College, 2002, 0(2): 37-38 |
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| Authors: | WANG Jing |
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| Abstract: | Nowadays, in manufacturing process, without qualitative and quantitative analyzing, the importance that the oxygen-providing-quantity influences the effect of gemtamycin fermenting is usually neglected. As a result, we cannot obtain the economize of manufacturing and preciseness of technics. This article gives an elementary discuss about the phenomena and indicates an explicit way of instructional thinking. |
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| Keywords: | gemtamycin ferment oxygen the dissolve consistence of oxygen |
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