| 有机食品开发的现状及发展中存在的问题 |
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| 引用本文： | 李京东,肖素荣. 有机食品开发的现状及发展中存在的问题[J]. 潍坊教育学院学报, 2004, 17(3): 24-26 |
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| 作者姓名： | 李京东 肖素荣 |
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| 作者单位： | 1. 潍坊教育学院生命与环境工程系
2. 潍坊教育学院学生处,山东,青州,262500 |
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| 摘 要： | 有机食品是有机农业生产体系的产物 ,本文介绍有机食品的发展现状和我国有机食品发展中存在的问题
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| 关 键 词： | 有机食品 有机农业 |
| 文章编号： | 1009-2080(2004)03-0024-03 |
Present Situation of Organic Food and Problems in its Development |
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| Li Jingdong,Xiao Surong. Present Situation of Organic Food and Problems in its Development[J]. Journal of Weifang Educational College, 2004, 17(3): 24-26 |
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| Authors: | Li Jingdong Xiao Surong |
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| Affiliation: | Li Jingdong~1 Xiao Surong~2 |
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| Abstract: | Organic food is the outcome of productional system of organic agriculture.This artide introduces the present situation of organic food and the problems in its development in China |
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| Keywords: | Organic food Organic agriculture |
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