| 鲜切生菜发展现状及保鲜技术研究进展 |
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| 引用本文： | 鲁丽莎,张俊芳,王海宏,乔勇进.鲜切生菜发展现状及保鲜技术研究进展[J].滨州学院学报,2011,27(3):87-92. |
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| 作者姓名： | 鲁丽莎 张俊芳 王海宏 乔勇进 |
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| 作者单位： | 上海市农业科学院,上海,201403 |
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| 基金项目： | 上海市科技兴农重点项目(沪农科攻字，上海市国际合作项目 |
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| 摘 要： | 鲜切果蔬作为一种"快捷、健康、营养、安全"的消费食品,正在成为现代生活的一部分.在对鲜切生菜发展、营养价值及主要采后保鲜加工技术问题等进行研究的基础上,综合分析前人研究成果,结合鲜切实践过程提出了鲜切生菜保鲜技术,为鲜切果蔬业的健康发展提供技术借鉴.
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| 关 键 词： | 鲜切生菜 保鲜技术 果蔬 营养品质 |
The Development Status of Fresh-cut Lettuce and Study in Fresh Preserving Techniques for Fruits and Vegetables |
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| LU Li-sha,ZHANG Jun-fang,WANG Hai-hong,QIAO Yong-jin.The Development Status of Fresh-cut Lettuce and Study in Fresh Preserving Techniques for Fruits and Vegetables[J].Journal of Binzhou University,2011,27(3):87-92. |
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| Authors: | LU Li-sha ZHANG Jun-fang WANG Hai-hong QIAO Yong-jin |
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| Institution: | LU Li-sha1,2,ZHANG Jun-fang1,WANG Hai-hong1,QIAO Yong-jin1(1.Shanghai Academy of Agricultural Sciences,Shanghai 201403,China,2.College of Medical Instrument and Food Engineering,University of Shanghai forScience and Technology,Shanghai 200093,China) |
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| Abstract: | Fresh-cut fruit ＆ vegetable are becoming a part of modern lives, as one of ＂fast, healthy, nourish and safe＂ food. Fresh preserving techniques of fresh-cut lettuce are put forward for reference of development of fresh-cut fruit ＆ vegetable in this paper,by synthetically analyzing former research achievement and fresh-cut practice,in the base of research in development,nourishing value and main freshing preserving and processing problems of flesh-cut lettuce. |
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| Keywords: | fresh-cut lettuce fresh preserving technique fruit ＆ vegetable nourishment quality |
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