论中国现代军队饮食文化建设 |
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引用本文: | 陈垠光,;蔡建军. 论中国现代军队饮食文化建设[J]. 宜春师专学报, 2014, 0(8): 67-71 |
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作者姓名: | 陈垠光, 蔡建军 |
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作者单位: | [1]军事经济学院,湖北武汉430000; [2]襄阳士官学校,湖北襄阳441118 |
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摘 要: | 军队饮食文化是中华饮食文化的重要组成部分,是中国众多饮食文化圈中相对独立、特色鲜明的子系统,具有饮食活动的时代性、饮食目标的明确性、饮食定量的统一性、饮食人群体的稳定性、饮食惯制的规范性、饮食保障的多样性、饮食参与的广泛性等特点。建设现代军队饮食文化要依据这些特点,从物质文化、制度文化和精神文化三个层面对军队饮食文化进行创新。
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关 键 词: | 饮食文化 现代军队 建设 |
Construction of Morden Military Diet Culture |
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Affiliation: | CHEN Yin-guang, CAI Jian-jun ( 1. Military Economy Academy of PLA, Wuhan 430000, China ; 2. Xiangyang Non - commissioned Officer School, Xiangyang 441118, China) |
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Abstract: | Military diet culture is an important part of Chinese food culture.Relatively independent to other culture circles of Chinese dietetic culture , military diet culture is the distinctive subsystem with several characteristics , such as the epochal character of diet activities , the definite of diet goals , the unity of diet quantitatively , the stabil-ity of dining crowd , the normative of diet spoil system , the variety of sustenance support , the universality of partici-pating in the diet.According to these characteristics , to construct modern military diet culture should innovate the material culture, system culture and spiritual culture of military diet culture. |
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Keywords: | diet culture modern military diet culture construction |
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