| 一种特制灵芝酒的试制报告 |
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| 引用本文： | 徐德华. 一种特制灵芝酒的试制报告[J]. 怀化学院学报, 1996, 0(6) |
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| 作者姓名： | 徐德华 |
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| 摘 要： | 本文报告了一种特制低度营养保健型灵芝酒的试制方法、质量特色及其所含氨基酸成分情况．本试制产品被湖南省科委、省经委登记为科研新产品．
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| 关 键 词： | 灵芝 低度酒 保健 |
A Report on the Trial-production of a Special Type Ganoderma luciduma Wine |
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| Xu Dehua. A Report on the Trial-production of a Special Type Ganoderma luciduma Wine[J]. Journal of Huaihua University, 1996, 0(6) |
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| Authors: | Xu Dehua |
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| Affiliation: | Biology Department |
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| Abstract: | This paper reported the method of trial - production, distinguishing feature ofquality, component of amino acid of a Ganoderma luciduma wine. The wine was a quite good lowdegree wine of nutrition and health- protection type. |
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| Keywords: | Ganoderma luciduma Low degree wine Health |
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