| 职业体验在中等职业烹饪专业教学中的尝试与思考 |
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| 引用本文： | 葛小琴.职业体验在中等职业烹饪专业教学中的尝试与思考[J].科教文汇,2011(9):67-68. |
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| 作者姓名： | 葛小琴 |
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| 作者单位： | 常州技师学院旅游烹饪系,江苏·常州,213000 |
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| 摘 要： | 本文通过对当前中职烹饪专业教育现状及专业毕业生存在的问题进行分析,指出职业认同感较低、职业意识薄弱是造成当前中职烹饪专业教学质量差、毕业生跳槽频繁、流动性过大的主要原因,提出在中职烹饪专业教育中引入职业体验项目,改善教学质量,提高毕业生的职业忠诚度。
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| 关 键 词： | 烹饪教育 职业体验 职业意识 |
Professional Experience Teaching in Secondary Vocational Cooking and Thinking in |
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| Authors: | Ge Xiaoqin |
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| Institution: | Ge Xiaoqin Changzhou Technician College Jiangsu Province,213000,Changzhou,Jiangsu,China |
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| Abstract: | Through to analysis the problem of the current vocational education and professional graduates,low Professional identity and weak professional consciousness is the result of the current vocational professional teaching quality,offered in secondary vocational and technical vocational education of cooking professional experience and improve the quality of teaching and graduates of loyalty. |
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| Keywords: | cooking education professional experience professional consciousness |
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