| 果实有机酸组成及其代谢的研究进展 |
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| 引用本文： | 陈美霞,王新国,房师梅.果实有机酸组成及其代谢的研究进展[J].潍坊高等职业教育,2007(3). |
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| 作者姓名： | 陈美霞 王新国 房师梅 |
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| 作者单位： | 潍坊职业学院，潍坊职业学院，潍坊职业学院 山东 潍坊 261031，山东 潍坊 261031，山东 潍坊 261031 |
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| 摘 要： | 果实品质的形成和调控已成为果树学研究的一个重要领域。有机酸是构成果实品质的重要因素。本文综述了果实有机酸物质组成、动态变化及其代谢的研究进展,并指出了今后的研究方向。
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| 关 键 词： | 果实 有机酸 代谢 |
Advances in Organic Acid Components and Metabolism in Fruit |
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| Authors: | CHEN Meixia WANG Xinguo FANG Shimei |
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| Abstract: | In recent years, the formation and regulation of fruit quality have become an import research field in pomology. Organic acid is one of elements comprising fruit quality. In this paper, the composition and metabolism of organic acid are summarized. Meanwhile, some new research programs in this field are suggested. |
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| Keywords: | fruit organic acid components metabolism |
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