| 试论澳门兴起时期的饮食文化 |
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| 引用本文： | 周智武,陈庆. 试论澳门兴起时期的饮食文化[J]. 南宁职业技术学院学报, 2006, 11(2): 1-4 |
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| 作者姓名： | 周智武 陈庆 |
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| 作者单位： | 广东财经职业学院,文化应用与传播系,广东,广州,510420 |
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| 摘 要： | 澳门于1557年被葡萄牙人租住,至鸦片战争前夕,巳成为重要的国际商业城市。作为中西文化最早的交汇点,澳门开埠后,西方的饮食文化随之而来。澳门曾以广府文化为主的饮食特色随历史的变革和中西文化的交流,逐渐发生变化并带有明显的中西合壁的饮食文化特色。
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| 关 键 词： | 澳门 兴起时期 饮食文化 发展 |
| 文章编号： | 1009-3621(2006)02-0001-04 |
| 收稿时间： | 2006-02-27 |
| 修稿时间： | 2006-02-27 |
On Catering Culture in Macao''''s Flourishing Period |
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| ZHOU Zhi-wu,CHEN Qing. On Catering Culture in Macao''''s Flourishing Period[J]. Journal of Nanning Polytechnic, 2006, 11(2): 1-4 |
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| Authors: | ZHOU Zhi-wu CHEN Qing |
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| Abstract: | Macao, which had been leased to the Portuguese from 1557 till the eve of the Opium Wars, has turned into a leading international trade city. Western catering culture e-merged with Macao opened as a trading port, which is an earliest intersection where Chinese culture clashed with Western culture. Macao's catering with Guangdong culture - oriented features is gradually changing with evident combination of Chinese culture and Western culture. |
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| Keywords: | Macao flourishing period catering culture development |
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