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深州韭黄的栽培技术研究
引用本文:王永泰.深州韭黄的栽培技术研究[J].衡水学院学报,2003,5(4):22-23.
作者姓名:王永泰
作者单位:衡水师范专科学校,生物系,河北,衡水,053000
摘    要:韭黄是将露地栽培的韭菜于冬季再进行软化栽培的产品。深州特产的韭黄以色黄、柔嫩、味美而闻名 ,深受人民欢迎。生产韭黄 ,适宜在沙质土壤栽培韭菜健壮植株 ,当韭根在保护地囤植以后 ,满足韭黄不同时期的生长条件是丰产的关键。

关 键 词:韭黄  露地栽培  软化栽培
文章编号:1008-6900(2003)04-0022-02
修稿时间:2003年9月28日

The Cultivature Technique of Hotbed Chives of Shenzhou
WANG Yong-tai.The Cultivature Technique of Hotbed Chives of Shenzhou[J].Journal of Hengshui University,2003,5(4):22-23.
Authors:WANG Yong-tai
Abstract:The hotbed chive is a product that the chive is initially cultivated in open land,and then it is transfered and softened in winter.The hotbed chive is the speciality of Shenzhou,and is famous for its yellow color and tender,delicious characters.So it was warmly welcomed by people.It is best cultivated first in sandy soil to a strong plant.When the roots are transfered to the protection area,it is very important to meet the growing requirements during the diffrent phases of growth.
Keywords:hotbed chives  open land cultivation  soften cultivation
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