| 栀子蓝色素呈色机理的探讨及二步法工艺的研究 |
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| 引用本文： | 孙力军. 栀子蓝色素呈色机理的探讨及二步法工艺的研究[J]. 安徽科技学院学报, 1994, 0(3) |
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| 作者姓名： | 孙力军 |
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| 作者单位： | 安徽农业技术师范学院牧医系!凤阳，233100 |
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| 摘 要： | 本文采用微生物发酵和酶促反应分开的方法(二步法)制得色泽鲜艳的栀子蓝色素.结果表明,栀子果粉中与栀子甙共存的a一藏花素是影响色素色泽的主要因素之一.用一种大网孔非极性吸附树脂对栀于果粉水浸液进行过柱吸附,不仅可以将栀子甙与藏花素分离,而且还可以得到较纯的栀子黄色素(a一藏花素).氨基酸的种类对二步法形成色素的色泽影响甚大,其中亮氨酸、精氨酸、苯丙氨酸所形成色素的色泽最佳,呈美丽蓝色.
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| 关 键 词： | 二步法 栀子蓝色素 |
A Study on Mechanism of Color Action of GardeniaBlue And Two-stage Method Technology |
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| Sun Lijun. A Study on Mechanism of Color Action of GardeniaBlue And Two-stage Method Technology[J]. Journal of Anhui Science and Technology University, 1994, 0(3) |
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| Authors: | Sun Lijun |
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| Affiliation: | Department of Animal Husbandry and Veterinary Medicine |
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| Abstract: | : This paper reports a method of producing brilliant gardenia blue. The results indicatedthat crocin of gardenia fruits is a main effect on color of pigment formed. For this reason, purecrocin (gardenia yellow) was obtained and geniposide was purified by using a reves - phasecolomn chromatog. Moreover, the effect of different aminoacids on blue pigment formation wasstadied. Pigment formed from leu, phe and Arg appears brilliart sky-blue. |
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| Keywords: | : two-stage method gurdenia blue |
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