| 学生奶生产中的危害分析与关键控制点研究 |
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| 引用本文： | 刘静,陈洁. 学生奶生产中的危害分析与关键控制点研究[J]. 漯河职业技术学院学报, 2006, 5(2): 4-7 |
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| 作者姓名： | 刘静 陈洁 |
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| 作者单位： | 1. 中州大学工程技术学院,河南,郑州,450005
2. 河南工业大学粮油食品学院,河南,郑州,450052 |
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| 摘 要： | 基于HACCP的基本原理与方法,通过对原料奶生产、贮存、加工过程的观察与分析,对学生奶生产过程中影响产品品质的危害因素进行了分析,确定了原料奶生产的关键控制点(CCP),初步制订了学生奶生产的HACCP安全控制计划,探索了生产“天然、绿色、安全、营养”学生奶的必要条件。
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| 关 键 词： | 学生奶 危害分析 关键控制点 |
| 文章编号： | 1671-7864（2006）02-0004-04 |
| 收稿时间： | 2005-09-26 |
| 修稿时间： | 2005-09-26 |
Research on the Hazard Analysis and Critical Control Points of School Milk Production |
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| LIU Jing,CHEN Jie. Research on the Hazard Analysis and Critical Control Points of School Milk Production[J]. Journal of Luohe Vocational and Technical College, 2006, 5(2): 4-7 |
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| Authors: | LIU Jing CHEN Jie |
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| Affiliation: | 1. Engineering Institute of Zhengzhou University, Zhengzhou, 450005, China ; 2. Grain and Food College of Henan University of Technology, Zhengzhou,450052, China |
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| Abstract: | On the basis of haccp principle and methodology , the research has made numerous observation and studies on raw milk production, reserving , processing unit in system , analysed the influence factors of quality and security , confirmed critical control points and set up haccp safe quality control system , explored the necessary conditions to manufacture school milk of nature ,green, security,nutrition. |
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| Keywords: | school milk hazard analysis critical control points. |
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