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| 《食品化学与分析》实验教学改革创新的几点体会 | |
| 引用本文： | 陈计峦,焦扬,江英,王强.《食品化学与分析》实验教学改革创新的几点体会[J].中国科技信息,2006(19):211-213. |
| 作者姓名： | 陈计峦 焦扬 江英 王强 |
| 作者单位： | 1. 新疆石河子大学食品学院,832003 2. 河西学院生物系,734000 3. 新疆石河子大学化学化工学院,832003 |
| 基金项目： | 新疆石河子大学校科研和教改项目 |
| 摘 要： | 食品化学与分析是食品科学与工程专业的一门实验性和应用性很强的专业基础课。为培养创新人才、提高学生的实验动手能力，笔者结合从事《食品化学与分析》实验课程的教学改革的基本经验，针对目前存在的主要问题，提出了对教学内容、教学方法、实验室建设和管理等几方面进行教学方法和教学手段的改革与创新。 |
| 关 键 词： | 食品化学与分析实验 改革创新 |
Some Experience on Teaching Reformation and Innovation of food Chemistry and Analysis Experiment |
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| Chen Ji-luan,Jiao Yang,Jiang Ying,Wang Qiang.Some Experience on Teaching Reformation and Innovation of food Chemistry and Analysis Experiment[J].CHINA SCIENCE AND TECHNOLOGY INFORMATION,2006(19):211-213. | |
| Authors: | Chen Ji-luan Jiao Yang Jiang Ying Wang Qiang |
| Institution: | 1.Food Coolege of Shihezi university,Shihezi City,Xinjiang 832003,China;2.Biology Department of Hexi University,Zhangye City,Gansu 734000,China;3.Chemistry and Chemical Engineering of Shihezi University,Shihezi City,Xinjiang 832003,China |
| Abstract: | Food chemistry and analysis was the experimental and applied basic courses, and the teaching content, teaching method, and laboratory construction and management were discussed by the primary reformed and innovated experiences on this course in order to cultivate the innovated re-lated specialties and develop the student experimental ability. |
| Keywords: | Food chemistry and analysis experiment reform and innovate |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |