| 探究新形势下“复合型”食品人才的实践教学课程体系 |
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| 引用本文： | 王强.探究新形势下“复合型”食品人才的实践教学课程体系[J].重庆教育学院学报,2012,25(6):120-121,137. |
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| 作者姓名： | 王强 |
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| 作者单位： | 重庆第二师范学院生物与化学工程系,重庆,400067 |
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| 基金项目： | 重庆第二师范学院教改项目（JG201232）; 重庆第二师范学院教学团队建设项目 |
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| 摘 要： | 从适应新形势下食品行业对人才需求出发,根据食品专业实践教学实际存在的问题,从课程设置、资源整合、创新教学等几个方面探讨如何打造＂复合型＂食品人才的实践教学课程体系。
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| 关 键 词： | 食品 复合型 实践教学 |
Practical teaching course system for the cultivation of compound talents of food specialty in the new situation |
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| WANG Qiang.Practical teaching course system for the cultivation of compound talents of food specialty in the new situation[J].Journal of Chongqing College of Education,2012,25(6):120-121,137. |
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| Authors: | WANG Qiang |
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| Institution: | WANG Qiang (Department of Biological and Chemical Engineering, Chongqing University of Education, Chongqing 400067, China) |
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| Abstract: | Starting from the need for talents in the food trade and in view of the problems existing in the practical teaching, this paper discusses how to establish the practical teaching course system for cultivating compound talents of food trade in the aspects of course setting, resources integration and teaching creation. |
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| Keywords: | food specialty compound talent practical teaching |
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