| Institution: | 1. Abt Associates Inc., Cambridge, Massachusetts, U.S.A.;2. Arizona State University, Tempe, Arizona, U.S.A.;1. College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China;2. Department of Human Nutrition, The University of Agriculture Peshawar, Khyber Pakhtunkhwa 25000, Pakistan;1. Department of Transportation, Logistics & Finance, College of Business, North Dakota State University, Fargo, ND, 58108, United States;2. Upper Great Plains Transportation Institute, North Dakota State University, Fargo, ND, 58108, United States;1. Henley Business School, University of Reading Malaysia, Persiaran Graduan, Kota Ilmu, Educity 79200 Iskandar Puteri, Johor, Malaysia;2. Nottingham University Business School, The University of Nottingham Malaysia Campus, Jalan Broga, Semenyih, 43500 Selangor, Malaysia;3. Suleman Dawood School of Business, Lahore University of Management Sciences, D.H.A, Lahore Cantt. 54792, Lahore, Pakistan;1. KU-Green Catalysts Group, Department of Chemical Engineering, Faculty of Engineering, Kasetsart University, Bangkok 10900, Thailand;2. Department of Physics, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand;3. Department of Materials Science and Engineering, School of Molecular Science and Engineering, Vidyasirimedhi Institute of Science and Technology, Rayong 21210, Thailand;4. NANOTEC Center for Nanoscale Materials Design for Green Nanotechnology, Kasetsart University, Bangkok 10900, Thailand;5. Center for Advanced Studies in Nanotechnology and its Applications in Chemical, Food and Agricultural Industries, Kasetsart University, Bangkok 10900, Thailand |
