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孝感保健米酒标准的构建
引用本文:余仲铭.孝感保健米酒标准的构建[J].孝感职业技术学院学报,2005,8(1):85-87.
作者姓名:余仲铭
作者单位:湖北职业技术学院人事处 湖北孝感432000
摘    要:孝感米酒修订标准滞后,标准水平普遍低于相类似的国内外先进的饮料标准。文章构建了以低聚糖、魔芋、明列子、枸杞子等为原料的孝感保健型米酒的标准,目的在于推动米酒企业标准与时俱进,提高米酒企业科技含量。

关 键 词:保健米酒  构建  修订标准  孝感米酒  标准水平  与时俱进  企业标准  科技含量  国内外  相类似  低聚糖  保健型  枸杞子  饮料
文章编号:1671-8178(2005)01-0085-03
修稿时间:2004年12月8日

Construction of the Standard of Xiaogan Sanitary Rice-wine
YU Zhong-ming.Construction of the Standard of Xiaogan Sanitary Rice-wine[J].Journal of Xiaogan Vocational-Technical College,2005,8(1):85-87.
Authors:YU Zhong-ming
Abstract:The revision of the standard of the Xiaogan Rice-wine has already lagged behind. As a result, the level of the standard is lower than that of the advanced beverage both at home and abroad. So the author constructs the standard of Xiaogan sanitary rice-wine, which uses oligosaccharide, konjak, and medlar as the medicinal herbal material. It is very important to improve the technological standard, and to raise the technological contents of the rice-wine, so as to accelerate the progress of the trade of rice-wine with the change of the time. The standard of Xiaogan sanitary rice-wine was built on the inspection of the consumer's demand.
Keywords:sanitary rice-wine  standard  construction
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