| A STUDY ON THE CROSSLINK ABILITY OF DIFFERENT COMPONENTS IN COLLAGEN AND GELATIN |
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| 作者姓名： | Fu Xiaomin |
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| 作者单位： | Fu Xiaomin(Biology Department，Graduate School at Beijing，University of Science and Technology of China，Beijing 100039)Peng Bixian;Chen Lijuan(Institute of Photographic Chemistry，Academia Sinica，Beijing 100101) |
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| 摘 要： | 1IntroductionCrosslinkreferstochemicalbondingamongpeptidesandcollagen(gelatin)moleculesbyN-terminalgroups.Asearlyasthe1950s.J-Pouradieretal.lhadstartedaseries0fstudiesoncrossIinkofgelatinm0lecules-GraesserW2disc0veredthatonlylargepeptidessuchasa,P,Ycomponentstookpartinthecrosslinkprocess.Withtheincrease0flittlepeptides,therewouldbemoreH-bondsamongthemolecules.J.Rottmannetal.3thinkthattherearetwostepsduringthecrosslinkprocess:Therateofthefirststepismuchbiggerthanthat0fthesecondone.It'swell…
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A STUDY ON THE CROSSLINK ABILITY OF DIFFERENT COMPONENTS IN COLLAGEN AND GELATIN |
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| Fu Xiaomin.A STUDY ON THE CROSSLINK ABILITY OF DIFFERENT COMPONENTS IN COLLAGEN AND GELATIN[J].Journal of the Graduate School of the Chinese Academy of Sciences,1997(2). |
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| Authors: | Fu Xiaomin |
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| Abstract: | |
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| Keywords: | collagen gelatin component crosslink CM-52 SDS-PAGE |
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