| 论编辑的职业敏感及其培养 |
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| 引用本文： | 陈小凤.论编辑的职业敏感及其培养[J].广西师范大学学报(哲学社会科学版),2005,41(4):149-152. |
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| 作者姓名： | 陈小凤 |
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| 作者单位： | 桂林师范高等专科学校,学报编辑部,广西,桂林,541001 |
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| 摘 要： | 编辑的职业敏感是在职业实践中逐渐形成的一种专业素养。提高编辑的职业敏感关键在于提高编辑的信息素质。编辑只有具备敏锐的信息意识，较强的信息能力，才会产生强烈的职业敏感，才会有创造的激情，才会成长为一名优秀的编辑。
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| 关 键 词： | 编辑 职业敏感 培养 |
| 文章编号： | 1001-6597(2005)04-0149-04 |
| 收稿时间： | 06 10 2005 12:00AM |
| 修稿时间： | 2005年6月10日 |
TO DEVELOP PROFESSIONAL SENSIBILITY AS AN EDITOR |
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| CHEN Xiao-feng.TO DEVELOP PROFESSIONAL SENSIBILITY AS AN EDITOR[J].Journal of Guangxi Normal University(Philosphy and Social Science Edition),2005,41(4):149-152. |
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| Authors: | CHEN Xiao-feng |
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| Abstract: | The professional sensitivity as an editor is a special quality to be developed in the course of editing practice. The key to developing such sensitivity is to raise the quality of editing information. Only when an editor has a keen awareness of the relevant information, can he or she develop into an excellent editor with professional sensibility and constant creativity. |
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| Keywords: | edit professional sensibility develop |
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