| 栀子黄色素的性能及应用研究 |
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| 引用本文： | 崔结
,陆瑞才.栀子黄色素的性能及应用研究[J].湖州师范学院学报,1989(6). |
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| 作者姓名： | 崔结 陆瑞才 |
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| 摘 要： | 本文对栀子黄色素的提取及性能进行了初步研究。研究表明,栀子黄色素溶解性好,酸、碱、盐、糖对色调影响小,耐热、耐光,是一种比较理想的天然食用黄色素。层析是改善色素性能的有效途径。
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| 关 键 词： | 栀子黄色素 |
Study on Property and Application of the Crocin |
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| Cui lie Lu Ruichai.Study on Property and Application of the Crocin[J].Journal of Huzhou Teachers College,1989(6). |
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| Authors: | Cui lie Lu Ruichai |
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| Institution: | Cui lie Lu Ruichai |
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| Abstract: | This paper does some primary study on refining of the pig-meat and its properties. The results reveal that after the yellow of cape-jasmine. It candisso Ive in water very easiey and is stable to meet acid,basic, Common solt, canesuger, light and heat. It is a ideal natural yellow food pigment.Chromatography is a effective -way to improve the property of pigment. |
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| Keywords: | Crocin |
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