| 优化清蛋糕生产工艺的探讨 |
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| 引用本文： | 陈守江. 优化清蛋糕生产工艺的探讨[J]. 安徽科技学院学报, 1995, 0(4) |
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| 作者姓名： | 陈守江 |
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| 作者单位： | 安徽农业技术师范学院加工系 |
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| 摘 要： | 本文采用正交试验法对清蛋糕质量影响较大的几个主要的工艺参数进行了研究．通过优化组合，结果得出一条生产清蛋糕的最佳工艺模式。
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| 关 键 词： | 清蛋糕，优化，正交试验 |
Upon the Optimum Technological Process for the Production of the Pure Cake |
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| Chen Shoujiang. Upon the Optimum Technological Process for the Production of the Pure Cake[J]. Journal of Anhui Science and Technology University, 1995, 0(4) |
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| Authors: | Chen Shoujiang |
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| Affiliation: | Department of agricultural products processing |
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| Abstract: | Orthogonal experiment is used in this paper to study several technological parameters affecting the quality of pure cake greatly,and a most favorite technologial process ofpure cake production is obtained by the method of optimum combination. |
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| Keywords: | Pure cake Optimization Orthogonal experiment. |
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