| 草莓色素的初步研究 |
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| 引用本文： | 李洁,付耀才,等.草莓色素的初步研究[J].承德师专学报,2000,20(2):53-55. |
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| 作者姓名： | 李洁 付耀才 |
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| 摘 要： | 以草莓为材料，通过测定草莓色素吸收光谱的变化，初步研究了草莓色素的提取方法，以及光照、温度和PH等因素对草莓色素稳定性的影响。
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| 关 键 词： | 草莓色素 吸收光谱 植物色素 食用色素 天然色素 |
A Study of Pigment of Strawberry |
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| Li Jie Fu Yaocai Zhu Xintu Chen Jing.A Study of Pigment of Strawberry[J].Journal of Chengde Teachers College for Nationalities,2000,20(2):53-55. |
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| Authors: | Li Jie Fu Yaocai Zhu Xintu Chen Jing [ |
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| Institution: | Li Jie Fu Yaocai Zhu Xintu Chen Jing [ |
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| Abstract: | Through measuring the changes of spectrum absorbed by pigment of strawberry,we studied extractions of plgment from strawberry,how these factors srch as illumination,temperature and PH and so on influence on the stability of pigment of strawberry. |
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| Keywords: | Pigment of strawberry Absorption spectrum INfluential factors |
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