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| 麦当劳快餐(英文) | |
| 作者姓名： | 秦南勇 |
| 摘 要： | Fast food is defined as standardized restaurant foods prepared in mass,served rapidly and are uniform in taste and quality because they are typically sold by nationwide chains. Although decades ago the term was mostly synonymous with "convenience", today it has connotations of food that is "inexpensive", "unhealthy" ,"robotic", |
| 本文献已被 CNKI 等数据库收录！ | |