|
|||||
|
|
The first joint BASES/BASEM Conference |
|
| Authors: | Roger Bartlett Alan Nevill |
| Institution: | 1. Sheffield Hallam University;2. University of Wolverhampton |
| Abstract: | The purpose of this study was to evaluate the dietary practices of soccer players of different ages. The diets of the members of four soccer teams (mean ages of 14.0, 15.0, 16.6 and 20.9 years, respectively) were examined. Our results show that the caloric intake per kilogram of body mass was significantly higher among the youngest players when compared with the adult players (P |
| Keywords: | Age carbohydrate macronutrient nutritional intake soccer |