| 发展我校食品科学学科的几点思考 |
| |
| 引用本文： | 佟世生,刘浩宇,孟丹. 发展我校食品科学学科的几点思考[J]. 北京城市学院学报, 2008, 0(4) |
| |
| 作者姓名： | 佟世生 刘浩宇 孟丹 |
| |
| 作者单位： | 北京城市学院,现代学部,北京,100094;北京城市学院,现代学部,北京,100094;北京城市学院,现代学部,北京,100094 |
| |
| 摘 要： | 本文就北京城市学院食品科学学科和专业课程建设、实验室建设、科研启动等几方面提出一些想法,以资同仁共同探讨。
|
| 关 键 词： | 食品学科 教研团队建设 核心课程安排 科研开展 |
Suggestions on Developing the food subject in Beijing City Univiersity |
| |
| Tong Shisheng,Liu Haoyu,Meng Dan. Suggestions on Developing the food subject in Beijing City Univiersity[J]. Haidian University Journal, 2008, 0(4) |
| |
| Authors: | Tong Shisheng Liu Haoyu Meng Dan |
| |
| Abstract: | Some opinions and suggestions about development of subject,course and lab construction,teaching and research team,developing scientific research in Beijing City University were put forward in this paper. |
| |
| Keywords: | Food Subject teaching and research team core courses Developing Scientific Research |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
