| CW型淀粉粘合剂的研制 |
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| 引用本文： | 赵伟良,陈度怀. CW型淀粉粘合剂的研制[J]. 湖南师范大学教育科学学报, 1996, 0(2) |
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| 作者姓名： | 赵伟良 陈度怀 |
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| 作者单位： | 湖南教育学院化学系，岳阳市环境监测站 |
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| 摘 要： | ＣＷ型淀粉粘合剂是以玉米淀粉为原料，经氧化后加入聚乙烯醇等助剂改善其性能，用氢氧化钠低温糊化而制得，本文介绍了粘合剂的制备过程，并对影响粘合剂性能的诸因素进行了研究。
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| 关 键 词： | 淀粉；氧化；粘合剂 |
THE DEVELOPMENT OF CW-TYPE STARCH ADHESIVE |
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| Zhao Weiliang, Chen Duhuai. THE DEVELOPMENT OF CW-TYPE STARCH ADHESIVE[J]. Journal of Educational Science of Hunan Normal University, 1996, 0(2) |
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| Authors: | Zhao Weiliang Chen Duhuai |
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| Abstract: | Maize starch used as its raw material, the CW-type starch adhesive is prepared by oxidizing the material first and then improving its function with added auxiliary agents such as polyringl alcohol . This paper introduces the technique of prepareing the adhesive, and studies various factors of affecting the function of the adhesive. |
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| Keywords: | starch oxidize adhesive |
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