| 不同品种的陈皮挥发油含量的比较研究 |
| |
| 引用本文： | 张小斌,雷燕妮.不同品种的陈皮挥发油含量的比较研究[J].商洛学院学报,2011,25(4):53-55. |
| |
| 作者姓名： | 张小斌 雷燕妮 |
| |
| 作者单位： | 商洛学院生物医药工程系,中国中医科学院商洛中药材GAP科研工程中心。陕西商洛,726000 |
| |
| 摘 要： | 陈皮中挥发油含量作为陈皮质量控制指标之一,收集不同品种来源的陈皮(橘子、茶枝柑、大红袍、温州蜜橘、福橘),用水蒸气蒸馏法对其挥发油含量进行测定。结果表明:不同品种陈皮挥发油含量由大到小的顺序依次为温州蜜橘、福橘、茶枝柑、大红袍、橘子;通过对五种不同品种陈皮挥发油含量差异的对比研究,温州蜜橘挥发油含量最高,在临床应用时应根据临床需要区别应用,并为陈皮的进一步开发利用研究提供理论依据。
|
| 关 键 词： | 陈皮 挥发油 水蒸气蒸馏法 |
A Comparative Study on Volatile Oil Content of Orange Peel from Different Varieties |
| |
| ZHANG Xiao-bin,LEI Yan-ni.A Comparative Study on Volatile Oil Content of Orange Peel from Different Varieties[J].Journal of Shangluo University,2011,25(4):53-55. |
| |
| Authors: | ZHANG Xiao-bin LEI Yan-ni |
| |
| Institution: | ZHANG Xiao-bin,LEI Yan-ni (Biological Medicine Engineering Department of Shangluo University/Shangluo Traditional Chinese Medicinal Material GAP Project Certre of Scientific Research,Shangluo,Shaanxi 726000) |
| |
| Abstract: | Orange peel volatile oil content as orange peel quality control of the indicators of different variety,to collect the different variety of orange peel(Citrus reticulate Blanco,Citrus reticulata Chachi,Citrus reticulata Dahongpao,Citrus reticulata Unshiu,Citrus reticulata Tangerina,by steam distillation of them were on the content determination.Results show orange peel volatile oil content discretion order from maximum to minimum is Citrus reticulata Unshiu,Citrus reticulata Tangerina,Citrus reticulata Chach... |
| |
| Keywords: | orange peel volatile oil steam distillation |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
