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光度法测定食盐碘含量的条件研究
引用本文:朱金坤,方艳夕. 光度法测定食盐碘含量的条件研究[J]. 安徽科技学院学报, 2006, 20(3): 24-26
作者姓名:朱金坤  方艳夕
作者单位:安徽科技学院,理学院,安徽,凤阳,233100;安徽科技学院,生命科学学院,安徽,凤阳,233100
基金项目:安徽科技学院自然科学课题(2006YZ013)
摘    要:食盐中碘含量的测定,一直以来都是人们关注较多的问题,测定方法也多样;本文系统研究了以淀粉为显色剂的可见分光光度法。通过大量试验测定,确定适当的实验条件;并对市场食用盐进行测定及加标回收试验,验证方法的正确合理。

关 键 词:食盐    分光光度法
文章编号:1672-3589(2006)03-0024-03
收稿时间:2005-07-15
修稿时间:2005-07-15

Study on the Spectrophotometric Analysis Conditions of Iodine in Table Salt
ZHU Jin-kun,FANG Yan-xi. Study on the Spectrophotometric Analysis Conditions of Iodine in Table Salt[J]. Journal of Anhui Science and Technology University, 2006, 20(3): 24-26
Authors:ZHU Jin-kun  FANG Yan-xi
Affiliation:1. Department of Fundamental Science,Anhui Science and Teehnotlogy University , Fengyang 233100,China;2. Department of Applied Biology , Anhui Science and Technical University, Fengyang 233100, China
Abstract:The content of iodine in table salt,always get lots of attention from public.And there are several different ways to analyze it.In this article,we look deeply into the visible spectrophotometry(starch must be used) method.Through a lot of experiments,the proper measure conditions have been found.We use this method to measure some table salt in the market.Further more,recovery test has been done to find out whether our method is right or wrong.The result is satisfying.
Keywords:Table salt  Iodine  Spectrophotometry
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