| 论周作人文章的"味" |
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| 引用本文： | 郑萍. 论周作人文章的"味"[J]. 凯里学院学报, 2003, 21(1): 40-42 |
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| 作者姓名： | 郑萍 |
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| 作者单位： | 福建师范大学文学院,福建,福州,350007 |
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| 摘 要： | 周作人重视文章的"味",无论在创作中,还是在他对别人文章的评价中,"味"都具有一种突出的文学价值."味"不仅是我们理解周作人散文创作的关键,更是我们研究周作人文艺思想的一个重要通道.
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| 关 键 词： | 气味 苦味 诙谐味 |
| 文章编号： | 1002-6991(2003)01-0040-03 |
| 修稿时间： | 2002-09-20 |
Essay smack of Zhou zuoren |
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| ZHENG Ping. Essay smack of Zhou zuoren[J]. Journal of Southeast Guizhou National Teachers College, 2003, 21(1): 40-42 |
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| Authors: | ZHENG Ping |
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| Affiliation: | Fujian Normal Universty College of liberal Arts.Fujian Fuzhou 350007 |
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| Abstract: | Zhouzuoren pays attention to smack of essay.Smack possess an outstanding value no matter what essay of Zhouzuoren or remark which Zhouzuoren criticize other people.Smack is not only a key that we know author but also an access that we study art and literature thought on author. |
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| Keywords: | smack bitter smack humorous smack |
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