The chemical analysis of foods: By Henry Edward Cox,M.Sc., Ph.D., F.I.C. Vii–323 pages,illustrated, small 8vo. Philadelphia,P. Blakiston's Son and Company, 1926. Price, $5 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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The chemical analysis of foods: By Henry Edward Cox,M.Sc., Ph.D., F.I.C. Vii–323 pages,illustrated, small 8vo. Philadelphia,P. Blakiston's Son and Company, 1926. Price, $5

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