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Structural Characterization of Glucan Produced by Lactobacillus sake L-7 from Sausage |
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| Authors: | Feng Fang Zhou Qingqing Yang Yanfang Zhao Fangkun Du Renpeng Han Ye Zhou Zhijiang |
| Abstract: | Transactions of Tianjin University - A linear glucan was produced by Lactobacillus sake L-7 isolated from homemade sausage. Cultivation of the strain in Man–Rogosa–Sharpe (MRS) medium... |
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| 本文献已被 CNKI SpringerLink 等数据库收录！ | |