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Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages |
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| Authors: | George Botsaris Antia Orphanides Evgenia Yiannakou Vassilis Gekas Vlasios Goulas |
| Institution: | Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, CY-3603 Lemesos, Cyprus |
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