|
|||||
|
|
Phytases Improve Myo-Inositol Bioaccessibility in Rye Bread: A Study Using an In Vitro Method of Digestion and a Caco-2 Cell Culture Model |
|
| Authors: | Robert Duliński Emilia Katarzyna Cielecka Ma?gorzata Pierzchalska Krzysztof ?y?a |
| Institution: | Department of Food Biotechnology, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, PL-30-149 Krakow, Poland |
| Abstract: | |
| Keywords: | |