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Evaluation of the Physicochemical Parameters of Functional Whey Beverages |
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| Authors: | Aist? Kaba?inskien? Algirdas Liutkevi?ius Dalia Sekmokien? Gintar? Zaborskien? Jūrat? ?lapkauskait? |
| Institution: | 1.Lithuanian University of Health Sciences, Department of Food Safety and Quality, Tilzes Str. 18, LT-47181 Kaunas, Lithuania;2.Kaunas University of Technology, Food Institute, Taikos Av. 92, LT-51180 Kaunas, Lithuania |
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