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Physicochemical Changes and Antioxidant Activity of Juice,Skin, Pellicle and Seed of Pomegranate (cv. Mollar de Elche) at Different Stages of Ripening |
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| Authors: | Luana Fernandes José Alberto C Pereira Isabel Lopéz-Cortés Domingo M Salazar Elsa C D Ramalhosa |
| Institution: | 1.Mountain Research Centre (CIMO), School of Agriculture, Polytechnic Institute of Bragança, Campus de Sta Apolónia, Apartado 1172, PT-5301-855 Bragança, Portugal;2.Department of Agronomy, Polytechnic University of Valencia, Camino de Vera s/n, ES-46022 Valencia, Spain |
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