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Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry |
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| Authors: | Carlos Pereira Marta Henriques David Gomes Andrea Gomez-Zavaglia Graciela de Antoni |
| Institution: | 1.IPC-ESAC/CERNAS, Polytechnic Institute of Coimbra, College of Agriculture, PT-3045-601 Bencanta, Coimbra, Portugal;2.Center for Research and Development in Food Cryotechnology, CIDCA CCT CONICET, RA-1900 La Plata, Argentina;3.Laboratory for Microbiology, Department of Biological Sciences, Faculty of Exact Sciences, UNLP, RA-1900 La Plata, Argentina |
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