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Degradation of Oxytetracycline,Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey |
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| Authors: | Milica Ga?i? Nina Biland?i? ?ur?ica Ivanec ?ipu?i? Marinko Petrovi? Bla?enka Kos Nada Vah?i? Jagoda ?u?kovi? |
| Affiliation: | 1.Food Control Centre, Faculty of Food Technology and Biotechnology, University of Zagreb, Jagićeva 31, HR-10000 Zagreb, Croatia;2.Croatian Veterinary Institute, Savska cesta 143, HR-10000 Zagreb, Croatia;3.Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia |
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