| 啤酒泡沫稳定性的研究 |
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| 引用本文： | 姚立华,沈晓雁.啤酒泡沫稳定性的研究[J].蒙自师范高等专科学校学报,1999,1(6):51-56. |
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| 作者姓名： | 姚立华 沈晓雁 |
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| 作者单位： | 云南蒙自师范高等专科学校化学系!蒙自661100(姚立华)，玉溪市公安局!玉溪653100(沈晓雁) |
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| 摘 要： | 根据国内外经验，试验了国内现有的啤酒泡沫添加剂，在不影响啤酒其他质量指标的前提下，获得一至数种适用面广、效果显著的啤酒泡沫稳定剂．
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| 关 键 词： | 泡沫 稳定性 啤酒 |
The Study of Beer Foam Stabiliztion |
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| Yao Lihua, Shen Xiaoyan.The Study of Beer Foam Stabiliztion[J].Journal of Mengzi Teachers' College,1999,1(6):51-56. |
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| Authors: | Yao Lihua Shen Xiaoyan |
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| Abstract: | Some available domestic beer foam additive have been tested with the help of some experience in other countries. several kinds of useful effective beer foam stabilization have been produced which will cause no negative effesct on otherquelity index to beer. |
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| Keywords: | foam stabilization beer |
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