| 雅安藏茶文化之今昔 |
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| 引用本文： | 方胜红,郝晓质,贾卓,桑吉.雅安藏茶文化之今昔[J].科教文汇,2014(31):127-128. |
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| 作者姓名： | 方胜红 郝晓质 贾卓 桑吉 |
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| 作者单位： | 西藏民族学院法学院 陕西·咸阳 712082 |
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| 基金项目： | 西藏民族学院2014年国家级大学生创新创业训练计划项目《西藏主要茶叶供给地雅安的藏茶文化调查》阶段成果。 |
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| 摘 要： | 藏茶，游牧民族的生命之饮，早已成为西藏人民生活中不可缺少的必需品之一。雅安藏茶有着悠久的历史，随着社会和时代发展，雅安的藏茶产业和文化得到了相应发展，但也存在着较多的问题，产业发展内劲儿不足，文化知名度以及政府支持力度都有待提高。
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| 关 键 词： | 雅安 藏茶 茶文化 |
The Past and the Present of Ya'an's Culture of Tibetan Tea |
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| Authors: | Fang Shenghong Hao Xiaozhi Jia Zhuo Sang Ji |
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| Institution: | Fang Shenghong,Hao Xiaozhi,Jia Zhuo,Sang Ji |
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| Abstract: | Tibetan tea, the most important beverage for nomads, has long been a necessity in Tibetan people＇s life. Ya＇an Tibetan tea has a long-established history, and with the development of society and times, Ya＇an Tibetan tea industry has also achieved corresponding development, but many problems still exist, such as insufficient internal drive for its development, low cultural popularity and inadequate government support. |
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| Keywords: | Ya'an Tibetan tea culture of tea |
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