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中国茶文化形成过程研究(上)
引用本文:王东明,张苏丹. 中国茶文化形成过程研究(上)[J]. 黄冈职业技术学院学报, 2009, 11(2): 33-35. DOI: 10.3969/j.issn.1672-1047.2009.02.012
作者姓名:王东明  张苏丹
作者单位:黄冈职业技术学院,湖北,黄冈,438002
摘    要:茶文化是博大精深的中华文化的一个重要分支,对促进社会进步起到了巨大的作用。从茶树的起源、中国茶文化的孕育及形成等方面进行研究,提出中国是茶的故乡,是茶树的原产地,也是茶文化的发祥地,中国茶文化基本形成于经济和文化都比较发达的唐代。

关 键 词:茶文化  形成过程  研究

Research on the formation of the Chinese Tea Culture
WANG Dong-ming,ZHANG Su-dan. Research on the formation of the Chinese Tea Culture[J]. Journal of Huanggang Polytechnic, 2009, 11(2): 33-35. DOI: 10.3969/j.issn.1672-1047.2009.02.012
Authors:WANG Dong-ming  ZHANG Su-dan
Affiliation:WANG Dong-ming, ZHANG Su - dan ( Huanggang Polytechnic College Huanggang 438002 Hubei )
Abstract:The tea culture is an important branch of the extensive and profound Chinese culture,which has played a huge role of promoting the social progress.The research will be made from the origin of tea,the breeding and the formation of Chinese tea culture,put forward that China is the hometown of tea,is the origin of tea,but also the birthplace of tea culture.Tea culture in China has basically taken shape in the Tang dynasty when the economy and culture was more developed.
Keywords:Tea culture  Formation  Research
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